Butcher Demo

£15.00

Join us for an afternoon of butchery, bold flavors, and good conversation. Kicking off with a welcome drink, Flora Phillips (Floffal) will guide us through whole-animal butchery—starting with the pluck, then diving into carcass breakdown, philosophy, and technique. Expect hands-on tastings, from lamb heart tartare to devilled kidneys on toast, plus insights from Harriet at LAM on ethical farming.

3-4pm

Ask questions, get stuck in, and stay for a drink after.

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Join us for an afternoon of butchery, bold flavors, and good conversation. Kicking off with a welcome drink, Flora Phillips (Floffal) will guide us through whole-animal butchery—starting with the pluck, then diving into carcass breakdown, philosophy, and technique. Expect hands-on tastings, from lamb heart tartare to devilled kidneys on toast, plus insights from Harriet at LAM on ethical farming.

3-4pm

Ask questions, get stuck in, and stay for a drink after.

Join us for an afternoon of butchery, bold flavors, and good conversation. Kicking off with a welcome drink, Flora Phillips (Floffal) will guide us through whole-animal butchery—starting with the pluck, then diving into carcass breakdown, philosophy, and technique. Expect hands-on tastings, from lamb heart tartare to devilled kidneys on toast, plus insights from Harriet at LAM on ethical farming.

3-4pm

Ask questions, get stuck in, and stay for a drink after.