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19TH NOVEMBER

(Please note, some dishes are subject to change throughout the week)

Olives 5 vg

Almonds 4 vg

Oast Bakery Baguette + Butter 5 v

Ewe’s Curd & Shallot Vol Au Vent (each) 5 v

Anchovy Salad 11

Ham Hock Terrine, Piccalilli 14

Beetroot, Pear, Hazelnut, Pecorino 12 v

Brandade, Guindilla Chilli 12

Delica Squash, Carlin Peas, Dukkah 16 vg

Cod, Coco Beans, Black Olive 21

Lamb, Chickpeas, Green Sauce 24

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Vanilla Ice Cream (per scoop) 4

Buttermilk Panna Cotta, Blackberries 8

Chocolate Ganache and Crème Fraîche 9

Neal’s Yard Dairy Cheese Plate 14