We have a few friends coming down this summer to take over the kitchen while our Head Chef Billy Stock is away, and our first pop up is from chefs Matthew Reade and Scott Brown from Lyle’s in London.

Matthew and Scott met their first week working at London’s Michelin starred Lyle’s almost 3 years ago. Matt from Auckland and Scott from Kent, they share an affinity for seasonal cooking and commitment to produce driven menus. Coming off their sell out pop up Half Cut Market we are so excited to have them takeover the Sète kitchen for 3 days, ending with a garden BBQ on the Sunday.

Bookings can be made here

24-26 May

Lunch / Friday & Saturday 12-2.30pm

Dinner / Friday & Saturday 6-9.30pm

BBQ / Sunday from 3pm

let the summer season begin and watch this space for our upcoming events with

Lucy Timm & Updown Farmhouse

WE ARE NOW OPEN FOR LUNCH

ON FRIDAY & SATURDAY

We’ve been busy working behind the scenes to ensure we can deliver the same personable experience you get in the wine bar at Sète, to the comfort of your own home with our monthly wine subscription; CLUB DU VIN.

Once you’ve filled in our taste questionnaire, we can get your first order ready with wine picked just for YOU!